{"id":9926,"date":"2024-01-10T09:18:27","date_gmt":"2024-01-10T09:18:27","guid":{"rendered":"https:\/\/termedimonticelli.it\/das-rezept-von-chefkoch-cordani-carnaroli-risotto-mit-violetter-artischocke-und-trueffel-der-saison-aus-fragno\/"},"modified":"2024-07-22T13:26:19","modified_gmt":"2024-07-22T13:26:19","slug":"das-rezept-von-chefkoch-cordani-carnaroli-risotto-mit-violetter-artischocke-und-trueffel-der-saison-aus-fragno","status":"publish","type":"post","link":"https:\/\/termedimonticelli.it\/de\/das-rezept-von-chefkoch-cordani-carnaroli-risotto-mit-violetter-artischocke-und-trueffel-der-saison-aus-fragno\/","title":{"rendered":"Das Rezept von Chefkoch Cordani.\nCarnaroli-Risotto mit violetter Artischocke und Tr\u00fcffel der Saison aus Fragno."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9926\" class=\"elementor elementor-9926 elementor-4491\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9785430 e-flex e-con-boxed e-con e-parent\" data-id=\"9785430\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-59f5447 e-con-full e-flex e-con e-child\" data-id=\"59f5447\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-ff55b94 e-flex e-con-boxed e-con e-child\" data-id=\"ff55b94\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63be2e5b elementor-widget elementor-widget-text-editor\" data-id=\"63be2e5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hochwertige Rohstoffe, fantasievolle Aromen und Farben: die lokale K\u00fcche wird von K\u00fcchenchef Patrick Cordani und seiner Brigade auf originelle Weise interpretiert.<br \/>\nDie Gerichte, die er mit einer Kombination aus Technik und Leidenschaft zubereitet, k\u00f6nnen Sie im Restaurant La Veranda des Hotel delle Rose probieren.<br \/>\nStichworte: Geschmack und Leichtigkeit.  <\/p>\n<p>Das erste Gericht auf dem Silvestermen\u00fc ist ein leckeres Artischocken-Tr\u00fcffel-Risotto.<br \/>\nHier ist das Rezept, das Patrick Schritt f\u00fcr Schritt vorstellt.<br \/>\nDer Trick?<br \/>\nServieren Sie es &#8222;all&#8217;onda&#8220;, d.h. dick und cremig auf den Punkt.<br \/>\nDas Geheimnis liegt in der richtigen Mantecatura.<br \/>\nSo geht&#8217;s.     <\/p>\n<p><strong><i>Zutaten <\/i><\/strong>(f\u00fcr 4 Personen)<\/p>\n<ul>\n<li class=\"p2\">280 g Carnaroli-Reis<\/li>\n<li class=\"p2\">Gem\u00fcsebr\u00fche nach Bedarf<\/li>\n<li class=\"p2\">4 kleine Artischocken<\/li>\n<li class=\"p2\">20 g Fragno schwarzer Tr\u00fcffel<\/li>\n<li class=\"p2\">40 g Parmesank\u00e4se 30 Monate<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5ba2c7 elementor-widget elementor-widget-text-editor\" data-id=\"c5ba2c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"p1\"><b>Artischockenrisotto zubereiten<\/b><\/h4>\n<p class=\"p2\">Nachdem der Reis trocken ger\u00f6stet wurde, benetzen Sie ihn mit der Br\u00fche, die nach und nach zugegeben wird, w\u00e4hrend sie von der Zubereitung aufgesogen wird. Nach der H\u00e4lfte der Kochzeit f\u00fcgen Sie die Artischocken hinzu, die zuvor entbl\u00e4ttert wurden.<br \/>\nMagische Zutat: Thymian.<br \/>\nSie brauchen eine Prise davon in der Artischocke, um ihr einen Hauch von Frische zu verleihen.<br \/>\nWenn das Kochen beendet ist, ist der wichtigste Schritt die Mantecatura aus Butter und Parmesan.<br \/>\nDas Geheimnis der K\u00f6che ist es, Butter und K\u00e4se kalt aus dem K\u00fchlschrank zu verwenden.    <\/p>\n<p class=\"p2\">Der Hitzeschock tr\u00e4gt dazu bei, die f\u00fcr Risotto all&#8217;onda typische samtige Textur hervorzubringen.<br \/>\nDie Mantecatura sollte bei ausgeschalteter Hitze und ohne R\u00fchren zubereitet werden. Schieben Sie den Reis hin und her, damit er sich in sich selbst faltet und Wellen bildet. <\/p>\n<p class=\"p2\">Er endet mit einer gro\u00dfz\u00fcgigen Reibung von Tr\u00fcffel, die mit der Hitze Stimmungen und Aromen freisetzt.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4f42c5 elementor-widget elementor-widget-gallery\" data-id=\"d4f42c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;aspect_ratio&quot;:&quot;9:16&quot;,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/termedimonticelli.it\/wp-content\/uploads\/2024\/05\/carciofi.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"d4f42c5\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTMzMiwidXJsIjoiaHR0cHM6XC9cL3Rlcm1lZGltb250aWNlbGxpLml0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wNVwvY2FyY2lvZmkuanBnIiwic2xpZGVzaG93IjoiZDRmNDJjNSJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/termedimonticelli.it\/wp-content\/uploads\/2024\/05\/carciofi.jpg\" data-width=\"\" data-height=\"\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/termedimonticelli.it\/wp-content\/uploads\/2024\/05\/tartufo-nero.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"d4f42c5\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTMzMCwidXJsIjoiaHR0cHM6XC9cL3Rlcm1lZGltb250aWNlbGxpLml0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wNVwvdGFydHVmby1uZXJvLmpwZyIsInNsaWRlc2hvdyI6ImQ0ZjQyYzUifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/termedimonticelli.it\/wp-content\/uploads\/2024\/05\/tartufo-nero.jpg\" data-width=\"\" data-height=\"\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/termedimonticelli.it\/wp-content\/uploads\/2024\/05\/parmigiano.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"d4f42c5\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTMyOCwidXJsIjoiaHR0cHM6XC9cL3Rlcm1lZGltb250aWNlbGxpLml0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wNVwvcGFybWlnaWFuby5qcGciLCJzbGlkZXNob3ciOiJkNGY0MmM1In0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/termedimonticelli.it\/wp-content\/uploads\/2024\/05\/parmigiano.jpg\" data-width=\"\" data-height=\"\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In der K\u00fcche von Chefkoch Patrick Cordani im Hotel delle Rose verbinden sich Technik und Leidenschaft zu leichten und schmackhaften Gerichten wie dem Artischocken-Tr\u00fcffel-Risotto.<br \/>\nDas Rezept und die Geheimnisse, die es perfekt machen?<br \/>\nDas alles finden Sie in diesem Artikel.  <\/p>\n","protected":false},"author":2,"featured_media":9326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[212],"tags":[214,213],"class_list":["post-9926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-kochen","tag-lebensmittel","tag-rezept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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