Restaurant "La Veranda" - Terme di Monticelli

"La Veranda" Restaurant of Monticelli Terme

The restaurant at the Hotel delle Rose Terme Wellness & Spa, which is also open to outsiders, offers cuisine that exalts the flavors of Emilian tradition and typical ingredients of regional culture, revisited with a modern twist.

Concept.
Knowledge and tastes.

Respect for seasonality, short supply chain, quality of raw materials and zero waste.
These are the fundamental concepts on which the idea of cuisine of chefs Patrick Cordani and Alfonso Grimaldi is based.

Also open to outside guests for both lunch and dinner, the “La Veranda” Restaurant offers dishes that are a tribute to territoriality with a modern twist in a large room with floor-to-ceiling windows and a panoramic view of the outdoor park.

Menus focus on traditional recipes and carefully selected local ingredients.
Emilian flavors thus dominate, and are reinvented to create new and modern dishes, always in step with the seasons.

To accompany each course, the wine list offers a selection from the local area and the best Italian wineries.

lo chef del ristorante la veranda completa un piatto per il ristorante la veranda di monticelli terme

piatto di anolini al ristorante la veranda delle terme di monticelli

chef patrick cordani del ristorante la veranda

tagliere di formaggi ristorante la veranda

dessert del ristorante la veranda a monticelli terme

pasta fatta in casa nella cucina del ristorante la veranda

gli chef del ristorante La Veranda di monticelli terme

Breakfast

At Hotel delle Rose you start your day with a boost of energy and sweetness.
Whether you’re on vacation or away on a business appointment, breakfast is the ideal time to enjoy the rich buffet with baked goods, coffee, fresh seasonal fruit, yogurt and a corner reserved for international breakfast with a wide variety of savory items starring local cured meats and cold cuts and cheeses.